From the category archives:

Physical

To be more precise: You must read this sitting down.

What I’m about to say might come as a shock to you.

I know because I was shocked, too. I couldn’t believe it at first. It went against everything I believed in about diets.

Are you sitting down?

Good.

The shocking fact you need to know about diets is this:

Food is good for you!

I hope you didn’t fall off your chair reading that!

When I go on diets, I usually try to cut out as much food as I can. Sometimes I try to skip meals. Sometimes I eat small portions of food that aren’t enough to feed a goldfish!

Why? Because I see food as the enemy. The main culprit behind my excessive weight (where else am I piling on the fat from?).

But the truth of the matter is: food is good for us, and we shouldn’t try to fight against it.

So what is the problem? Why are we gaining weight? And what’s the right approach to losing weight?

Food Is Good

Before we even attempt to go on a diet, it’s important to have the right understanding of food and the role it plays in our lives. We must accept that food is necessary for us. We can’t survive for long without it. Our body needs food to keep it functional.

Therefore, food is good. We love food. It’s one of our best friends.

However, we usually don’t eat in order to supply our body with the nutrients it needs. That’s why most of what we eat isn’t actually good for us (it’s called JUNK food for a reason!), and the amount of food we eat isn’t appropriate to our needs (too much of a good thing is bad for you!). When we don’t eat the right food and in the right amount, our body tries it do the best it can to keep us alive and functioning…

Our Body’s Survival Mechanisms

Although we might hate ourselves for getting fat, but piling on the fat is a beautiful thing. I don’t mean that you should be happy being over-weight, but that you should appreciate what your body is trying to do when it stores fat.

Our body is designed to keep us alive. In many cases, it tries to correct the mistakes that we do. When we don’t take proper care of our body – by making the wrong decisions in what we eat and how much we eat – our body stores the excess as fat (energy storage) for future use. It builds an energy reserve we can use if we need it later. Of course, there’s a thin line between healthy fat storage and unhealthy fat storage.

I said the body was designed to keep us alive. I didn’t say it was very smart in doing it! That’s why it’s up to us to make the right decisions about what we eat.

But it’s important to understand how the body works in order to know what sorts of diet work with our bodies. Eating extra will lead our bodies to store the food as fat (for survival), and eating too little (which is the common approach to dieting, and when we see food as the enemy) will lead our body to retain that extra fat (for survival also!). This reaction to low food-intake is usually referred to as starvation mode: your body assumes that you’re starving (you don’t have enough food to consume), and so it reduces the amount of fat it burns so it can have enough to survive for as long as possible.

This is important to bear in mind, because your dieting can actually force your body to retain fat, rather than burn it!

How to Diet

Given what we’ve mentioned about food and our body’s reaction to it, the best approach to dieting is as follows:

Eat nutritious food: We should only eat in order to feed our body with the nutrients it needs. Eating food because it tastes nice, or because we’re feeling bad (and want food to alter our feelings) isn’t the right approach to take. Ever.

Don’t eat too much: If you’re gaining weight, it means you’re eating more than what your body actually needs. Cutting down on the amount you eat is sensible here, because you’re adjusting to your body’s needs.

Don’t eat too little: Don’t give your body the impression that you don’t have food to eat. Otherwise it’ll cling to whatever fat you have stored for dear life! Therefore, you should never skip meals or reduce the amount of food you eat to the point where you aren’t supplying your body with enough nutrients, and it might suspect that you’re struggling to survive and it ends up entering starvation mode! Create a slightcalorie deficit” (i.e. consume less calories than you burn) so that your body ends up burning the fat you’ve stored and not simply using the food you’ve eaten during the day.

Stay active: Your arms and legs aren’t there for aesthetic reasons. They’re there to be used! Food is meant to supply your body not so you can remain breathing, but so you can remain active! Our default approach in life is to reduce effort as much as possible. Although it’s sensible to be efficient, but we should always try to be active. This includes walking more and being active around the house. Don’t avoid movement because it involves effort.

Weight-loss involves a lot more than what I’ve mentioned, but the key point is to not see food as an enemy, but to consume it in the right way, so that your body makes use of it in a way that supports your life and well-being.

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Eat Slowly for Greater Joy and Better Health

by Haider on February 26, 2009 · 4 comments

in Health

Diets tend to focus on what to eat and what to avoid. But an essential part of healthy living is how to eat.

I have personally found that eating slowly allows me to enjoy my food, as well as control my appetite, leading to greater joy and better health!

Eating the Foods You Love

When you control how you eat, you can continue to eat the foods you love. You will simply adjust how you eat them. This helps you advance your health in a way that doesn’t strain your willpower. In fact, by eating slowly, you get to enjoy your food more! Remember, your taste buds are in your mouth, not your stomach! So make the most out of the food you eat while it’s still in your mouth.

Health Benefits of Slower Eating

Besides being more enjoyable, there are a number of health benefits to slower eating. I’m not a health expert, but these are the benefits I know about:

1- Helps Digestion: By breaking down the foods you eat, you help your digestive system handle the food better, down the road. This allows your body to absorb more nutrients from the foods you eat. Some foods are only broken down with enzymes that exist in your mouth. So if you don’t chew your food properly, the rest of your body won’t be able to deal with these kinds of food.

2- Eating Less: When you take your time eating, your focus turns towards enjoying the taste of the food, and not the amount you eat. Whenever we see food we like, we think that we need to eat a lot of it to enjoy it! But that’s not true at all. If we eat it slowly, quantity is no longer the issue. We can eat less, but enjoy the food more.

3- Knowing When You’re Full: When we eat very quickly, we don’t have the time to check with our bodies on whether we are full or not. We end up over-eating, which makes us feel uncomfortable, unhealthy and less joyful. Eating slowly helps us recognize when we’re full before it’s too late!

Adjusting to Slower Eating

This might sound strange (and if you’ve tried eating slowly before, it’s not that strange!), but eating slowly can be very difficult! You might feel that you don’t have the patience to slow yourself down, especially when you’re really hungry! These are my suggestions on some ways you can use to help yourself adjust to slower eating.

1- Don’t starve yourself: If you can’t slow yourself down, chances are you’re starving yourself before you eat. When you’re starving, it can be quite difficult to tame yourself. Therefore, try not to starve yourself before you eat. Have a healthy snack, drink some water or try to have your meal at an earlier time.

2- Chew more: Eating slowly and chewing more aren’t the same thing. You can slow down your chewing and you can chew your food more before you swallow it. Do both. But if you find that you can’t control your pace, then chewing more might be right for you. You can even have a minimum number of chews before you swallow. 30 to 40 is recommended, but that might be a high range to aim for from the beginning, especially if you’re not used to chewing at all!

3- Put the knife (and fork) down: When you’re armed with your knife and fork, it can be difficult not to make use of them to prepare your next bite, which makes you feel compelled to swallow the food currently in your mouth! Put the knife and fork down while eating, so you can focus on what you’re eating and not the next bite you will be eating.

4- Enjoy the food in your mouth: Some of the joy we derive from eating is the anticipation of the next bite coming. Don’t think about that. And don’t think about clearing your plate. Think about the food currently in your mouth. Enjoy the taste. Let your taste buds have their moment. Give them the attention they are craving. After all, if you don’t give them your attention, you won’t enjoy your food as much as you can!

Try eating your next meal slowly, and you’ll realize the joy you can get from eating, without compromising your health!

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